Is there too much sodium in celery juice?

All salt is not the same, just like all sugar is not the same. Consuming high fructose corn syrup, which is detrimental to health, is not the same as eating an apple, which can bring healing to the liver and provide a wealth of critical nutrients. So don’t get confused by the idea that all salt is the same, because it’s not.

If you hear someone say that there’s too much salt in celery juice, they’re not correct. The sodium cluster groups in celery juice are a subgroup of sodium. Science and research have not even discovered all the variations of trace minerals and subgroups of sodium that reside in celery juice. Sodium cluster salts are healing for the body and we can’t get have enough of them. Sixteen ounces of celery juice on a daily basis provides these sodium cluster salts we so greatly need.

Celtic sea salt or Himalayan rock salt are entirely different forms of sodium. No matter how high quality the salt, putting Celtic sea salt or Himalayan rock salt in a drink or on your food is not the same as consuming enough of these undiscovered sodium cluster salts from celery juice. Sodium custer salts are the only form of sodium that destroys pathogens, helps detox the body and helps restore electrolytes and neurotransmitter chemicals. The sodium in celery juice is a medicinal sodium that’s meant for your bloodstream and your body whereas you need to cautious of consuming too much of the type of sodium that comes in even the highest quality salts.

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How do you make celery juice?

Celery has an incredible ability to create sweeping improvements for all kinds of health issues. Follow these easy instructions to make refreshing celery juice...
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